Mediterranean · Main course
California-Inspired Vegetarian Paella
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- olive oil½ oz
- garlic½ oz
- white rice10¼ oz
- low-sodium vegetable broth2 lb
- smoked paprika0 oz
- kosher salt¼ oz
- black pepper0 oz
- saffron0 oz
- summer squash4¼ oz
- zucchini4¼ oz
- avocado7 oz
- cherry or grape tomatoes¾ lb
- cilantro¼ oz
- Lemon¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
272calories
5gProtein
46gCarbs
8gFat
Saturated Fat1g
Fiber4g
Sugar3g
Sodium347mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
