American · Main course
Vegetarian Pot Pie
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- butter2½ oz
- button mushrooms¾ lb
- garlic¼ oz
- fresh thyme0 oz
- carrots4¼ oz
- yellow onion4½ oz
- celery4¼ oz
- salt0 oz
- black pepper0 oz
- all-purpose flour¾ oz
- vegetable broth1¼ lb
- heavy cream4¼ oz
- heavy cream½ oz
- white beans1 lb
- frozen peas4¾ oz
- parmesan cheese2½ oz
- puff pastry1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 5)
455calories
18gProtein
37gCarbs
28gFat
Saturated Fat16g
Fiber8g
Sugar6g
Sodium806mg
Cholesterol71mg
Estimated values based on ingredient data. Actual nutrition may vary.
