American · Main course
Vegan 'chorizo' paella
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- sausages10 oz
- onion4½ oz
- vegetable10¼ oz
- saffron0 oz
- water2 lb
- garlic¼ oz
- smoked paprika¼ oz
- red peppers8½ oz
- rice10½ oz
- tomatoes1 lb
- kale4¼ oz
- frozen peas4¼ oz
- parsley¼ oz
- black pepper¼ oz
- lemon3 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
650calories
23gProtein
90gCarbs
23gFat
Saturated Fat6g
Fiber11g
Sugar10g
Sodium731mg
Cholesterol49mg
Estimated values based on ingredient data. Actual nutrition may vary.
