Italian · Main course
Seafood Risotto
dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- arborio rice7 oz
- olive oil½ oz
- shallot2 oz
- garlic¼ oz
- dry white wine2 oz
- fish1¾ lb
- crab meat3¼ oz
- scallops8 oz
- shrimp8 oz
- asparagus6 oz
- lemon3 oz
- parsley½ oz
- Parmesan cheese1¼ oz
- sea salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
959calories
50gProtein
95gCarbs
40gFat
Saturated Fat9g
Fiber5g
Sugar5g
Sodium1253mg
Cholesterol207mg
Estimated values based on ingredient data. Actual nutrition may vary.
