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Vegetarian Nut-Free Vegetarian haggis — American recipe

American · Main course

Vegetarian haggis

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

split peas2 oz
barley2 oz
butter2 oz
carrots4¼ oz
chestnut mushrooms3½ oz
onion5¼ oz
oats3½ oz
coriander0 oz
black pepper0 oz
ground allspice0 oz
vegetable stock1 lb
yeast extract¾ oz
salt¼ oz
black pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

582calories

13gProtein

54gCarbs

35gFat

Saturated Fat6g

Fiber11g

Sugar1g

Sodium414mg

Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.

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