American · Main course
Vegetarian haggis
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- split peas2 oz
- barley2 oz
- butter2 oz
- carrots4¼ oz
- chestnut mushrooms3½ oz
- onion5¼ oz
- oats3½ oz
- coriander0 oz
- black pepper0 oz
- ground allspice0 oz
- vegetable stock1 lb
- yeast extract¾ oz
- salt¼ oz
- black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
582calories
13gProtein
54gCarbs
35gFat
Saturated Fat6g
Fiber11g
Sugar1g
Sodium414mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
