American · Main course
Sous Vide Pork Chops Recipe
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pork rib chops1¾ lb
- Kosher salt¼ oz
- black pepper0 oz
- thyme½ oz
- garlic¼ oz
- shallots4¼ oz
- rice bran oil1 oz
- butter1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
479calories
42gProtein
7gCarbs
31gFat
Saturated Fat11g
Fiber2g
Sugar2g
Sodium576mg
Cholesterol153mg
Estimated values based on ingredient data. Actual nutrition may vary.
