Mexican · Main course
7 layer mexican dip
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetarian refried beans1 lb
- greek yogurt5 oz
- vegenaise4¼ oz
- taco seasoning½ oz
- hot sauce4 oz
- cheese4¾ oz
- iceberg lettuce2½ oz
- tomatoes8¾ oz
- scallions1 oz
- black olives9 oz
- cilantro0 oz
- jalapeno pepper½ oz
- tortilla chips11¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
350calories
10gProtein
34gCarbs
20gFat
Saturated Fat5g
Fiber5g
Sugar3g
Sodium1069mg
Cholesterol15mg
Estimated values based on ingredient data. Actual nutrition may vary.
