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Nut-Free Shellfish-Free Pasta with Pancetta and Miso — Japanese recipe

Japanese · Main course

Pasta with Pancetta and Miso

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • unsalted butter1½ oz
  • pancetta2 oz
  • onion2¾ oz
  • gemelli8 oz
  • miso1¼ oz
  • parsley¼ oz
  • black pepper0 oz
  • mozzarella2 oz

Instructions

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Nutrition (per serving · serves 4)

141calories
6gProtein
10gCarbs
9gFat
Saturated Fat1g
Fiber2g
Sugar1g
Sodium436mg
Cholesterol5mg

Estimated values based on ingredient data. Actual nutrition may vary.