American · Main course
Vegetarian Taco Chili
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- oil1 oz
- jalapeno½ oz
- onion4½ oz
- garlic¼ oz
- brown rice5 oz
- seasoning¼ oz
- can diced tomatoes1 lb
- salsa4½ oz
- black beans1 lb
- kidney beans1 lb
- corn11 oz
- vegetable broth2 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
238calories
9gProtein
41gCarbs
5gFat
Saturated Fat1g
Fiber9g
Sugar6g
Sodium451mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
