South east asian · Salad
Potato salad with curried mayo
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- potato2¾ lb
- spring onions4 oz
- sunflower oil½ oz
- mustard seed0 oz
- curry paste½ oz
- yogurt7 oz
- mayonnaise2 oz
- celery5¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
212calories
5gProtein
31gCarbs
8gFat
Saturated Fat2g
Fiber4g
Sugar3g
Sodium91mg
Cholesterol6mg
Estimated values based on ingredient data. Actual nutrition may vary.
