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Vegan Vegetarian Slow-Cooker Blueberry Butter — American recipe

American · Condiments and sauces

Slow-Cooker Blueberry Butter

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • blueberries2½ lb
  • granulated sugar1 lb
  • lemon3 oz
  • ground cinnamon¼ oz
  • grated nutmeg0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

583calories
2gProtein
145gCarbs
2gFat
Saturated Fat0g
Fiber0g
Sugar1g
Sodium11mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.