American · Main course

Vegetarian Stuffed Cabbage

Name: Vegetarian Stuffed Cabbage
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 237g water; 95g brown rice; 5g extra-virgin olive oil; 27g extra-virgin olive oil; 1134g Savoy cabbage; 454g mushrooms; 150g onion; 12g garlic; 1g sage; 1g dried rosemary; 3g salt; 1g ground pepper; 0g ground pepper; 118g red wine; 36g dried currants; 45g pine nuts; 27g extra-virgin olive oil; 70g onion; 10g garlic; 2g salt; 1g ground pepper; 794g crushed tomatoes; 118g red wine

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

water8¼ oz
brown rice3¼ oz
extra-virgin olive oil¼ oz
extra-virgin olive oil1 oz
Savoy cabbage2½ lb
mushrooms1 lb
onion5¼ oz
garlic½ oz
sage0 oz
dried rosemary0 oz
salt0 oz
ground pepper0 oz
ground pepper0 oz
red wine4¼ oz
dried currants1¼ oz
pine nuts1½ oz
extra-virgin olive oil1 oz
onion2½ oz
garlic¼ oz
salt0 oz
ground pepper0 oz
crushed tomatoes1¾ lb
red wine4¼ oz

Instructions

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