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Gluten-Free Nut-Free Low-Carb Chicken Spinach & Mushroom Bake — American recipe

American · Main course

Low-Carb Chicken Spinach & Mushroom Bake

dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • chicken breasts3½ lb
  • spinach10 oz
  • mushrooms8 oz
  • Lemon pepper¼ oz
  • garlic powder
  • season1¼ oz
  • cream cheese1 lb
  • chicken broth10 oz
  • vegetable oil2 oz
  • mozzarella cheese8 oz

Instructions

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Nutrition (per serving · serves 4)

873calories
36gProtein
31gCarbs
68gFat
Saturated Fat29g
Fiber3g
Sugar18g
Sodium1298mg
Cholesterol152mg

Estimated values based on ingredient data. Actual nutrition may vary.