Mexican · Condiments and sauces
Mexican Rice
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- canned tomatoes1 lb
- green bell pepper4 oz
- yellow onion4½ oz
- jalapeño½ oz
- kosher salt¼ oz
- white rice7 oz
- vegetable oil1 oz
- garlic¼ oz
- cumin0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
279calories
5gProtein
48gCarbs
8gFat
Saturated Fat1g
Fiber3g
Sugar5g
Sodium561mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
