American · Desserts

Vegan carrot cake

Name: Vegan carrot cake
Yield: 10 servings
Cuisine: American
Ingredients: 13g ground flaxseed; 250g flour; 9g baking powder; 3g ground cinnamon; 275g caster sugar; 50g coconut; 0g salt; 207g sunflower oil; 40g marmalade; 46g soya milk; 300g carrots; 200g vegan ‘cream cheese; 50g maple syrup; 3g bean paste; 50g walnut halves; coconut flakes

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

ground flaxseed½ oz
flour8¾ oz
baking powder¼ oz
ground cinnamon0 oz
caster sugar9¾ oz
coconut1¾ oz
salt0 oz
sunflower oil7¼ oz
marmalade1½ oz
soya milk1½ oz
carrots10½ oz
vegan ‘cream cheese7 oz
maple syrup1¾ oz
bean paste0 oz
walnut halves1¾ oz
coconut flakes

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe