American · Main course

Vegan lasagne

Name: Vegan lasagne
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 30g dried porcini mushrooms; 81g olive oil; 125g onion; 122g carrots; 80g celery; 12g garlic; 3g thyme; 5g tomato purée; 99g red wine; 250g green lentils; 800g plum tomatoes; 250g chestnut mushrooms; 250g portobello mushrooms; 5g soy sauce; 6g Marmite; 47g flour; 924g soya milk; 2g nutmeg; 300g lasagne; 40g nutritional yeast; green salad

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

dried porcini mushrooms1 oz
olive oil2¾ oz
onion4½ oz
carrots4¼ oz
celery2¾ oz
garlic½ oz
thyme0 oz
tomato purée¼ oz
red wine3½ oz
green lentils8¾ oz
plum tomatoes1¾ lb
chestnut mushrooms8¾ oz
portobello mushrooms8¾ oz
soy sauce¼ oz
Marmite¼ oz
flour1¾ oz
soya milk2 lb
nutmeg0 oz
lasagne10½ oz
nutritional yeast1½ oz
green salad

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe