American · Main course
Vegetarian Shepherd's Pie
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pearl onions10 oz
- olive oil4¼ oz
- seitan1½ lb
- leeks9½ oz
- garlic¼ oz
- cremini mushrooms1 lb
- carrots¾ lb
- parsnips¾ lb
- thyme¼ oz
- rosemary0 oz
- Burgundy1¾ lb
- unsalted butter1½ oz
- all-purpose flour¾ oz
- vegetable stock1¾ lb
- parsley1 oz
- Yukon Gold potatoes2½ lb
- celery root¾ lb
- unsalted butter2 oz
- whole milk4¼ oz
- heavy cream4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
715calories
28gProtein
62gCarbs
34gFat
Saturated Fat12g
Fiber10g
Sugar13g
Sodium428mg
Cholesterol45mg
Estimated values based on ingredient data. Actual nutrition may vary.
