Mediterranean · Main course
Mediterranean marinated vegetables
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- garlic1¾ oz
- fresh thyme¼ oz
- fresh rosemary0 oz
- bay leaves¼ oz
- salt¾ oz
- black peppercorns¼ oz
- olive oil4¾ oz
- vegetables2 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
493calories
9gProtein
37gCarbs
36gFat
Saturated Fat5g
Fiber10g
Sugar0g
Sodium643mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
