American · Main course

Seafood Jambalaya

Name: Seafood Jambalaya
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 28g butter; 454g andouille sausage; 164g bell pepper; 150g onion; 120g celery; 38g garlic; 29g Kosher salt; 15g pepper; 308g tomatoes; 454g shrimp; 227g fish; 1g bay leaves; 555g long-grain rice; 1420g water; 496g oysters; 226g green onions; 1g hot sauce; 97g table salt; 34g garlic; 28g black pepper; 11g cayenne pepper; 5g dried thyme; 4g dried basil; 6g dried oregano; 36g paprika; 30g onion

dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

butter1 oz
andouille sausage1 lb
bell pepper5¾ oz
onion5¼ oz
celery4¼ oz
garlic1¼ oz
Kosher salt1 oz
pepper½ oz
tomatoes10¾ oz
shrimp1 lb
fish8 oz
bay leaves0 oz
long-grain rice1¼ lb
water3¼ lb
oysters1 lb
green onions8 oz
hot sauce0 oz
table salt3½ oz
garlic1¼ oz
black pepper1 oz
cayenne pepper½ oz
dried thyme¼ oz
dried basil¼ oz
dried oregano¼ oz
paprika1¼ oz
onion1 oz

Instructions

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