American · Soup
Veggie Veggie Vegan Soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- onion4 oz
- olive oil1 oz
- mushroom½ oz
- water2½ lb
- broth½ oz
- soup greens½ oz
- bay leaves0 oz
- salt¼ oz
- garlic¼ oz
- potatoes1 lb
- green beans8 oz
- cauliflower8 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
525calories
20gProtein
111gCarbs
2gFat
Saturated Fat0g
Fiber16g
Sugar0g
Sodium426mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
