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Vegetarian Gluten-Free Indian Pudding — British recipe

British · Desserts

Indian Pudding

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • unsalted butter2 oz
  • milk3 lb
  • piece of ginger½ oz
  • vanilla bean¼ oz
  • dark brown sugar5¾ oz
  • yellow cornmeal3¾ oz
  • molasses¾ oz
  • maple syrup¾ oz
  • cinnamon0 oz
  • Vanilla ice cream2¼ oz

Instructions

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Nutrition (per serving · serves 4)

1917calories
32gProtein
316gCarbs
57gFat
Saturated Fat12g
Fiber15g
Sugar86g
Sodium2337mg
Cholesterol44mg

Estimated values based on ingredient data. Actual nutrition may vary.