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Vegetarian Gluten-Free Vegetarian patties with peas — British recipe

British · Main course

Vegetarian patties with peas

breakfastVegetarianGluten-FreeNut-Free

Ingredients

  • eggs3 oz
  • frozen peas7 oz
  • feta1¾ oz
  • brown rice flour1½ oz
  • mint½ oz
  • chive½ oz
  • salt0 oz
  • pepper0 oz

Instructions

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Nutrition (per serving · serves 6)

94calories
5gProtein
10gCarbs
4gFat
Saturated Fat2g
Fiber2g
Sugar2g
Sodium155mg
Cholesterol61mg

Estimated values based on ingredient data. Actual nutrition may vary.