American · Main course

Vegan toad-in-the-hole with red onion & balsamic gravy

Name: Vegan toad-in-the-hole with red onion & balsamic gravy
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g flour; 50g chickpea flour; 5g baking powder; 5g Dijon mustard; 359g soya milk; 0g turmeric; 127g aquafaba; 27g sunflower oil; 304g plant-based sausages; 25g vegan butter; 250g red onions; 9g garlic; 81g balsamic vinegar; 288g vegetable stock

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Ingredients

flour7 oz
chickpea flour1¾ oz
baking powder¼ oz
Dijon mustard¼ oz
soya milk¾ lb
turmeric0 oz
aquafaba4½ oz
sunflower oil1 oz
plant-based sausages10¾ oz
vegan butter1 oz
red onions8¾ oz
garlic¼ oz
balsamic vinegar2¾ oz
vegetable stock10¼ oz

Instructions

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