American · Main course
Fish in Veracruz Sauce (Paleo, Keto, Whole30, Gluten Free)
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- extra virgin olive oil1 oz
- yellow onion4 oz
- kosher salt¼ oz
- Anaheim pepper1½ oz
- garlic¼ oz
- diced tomatoes1 lb
- green olives2 oz
- capers¼ oz
- dried oregano0 oz
- bay leaf0 oz
- black pepper¼ oz
- red snapper2 lb
- cilantro¼ oz
- lime2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
344calories
47gProtein
11gCarbs
12gFat
Saturated Fat2g
Fiber4g
Sugar5g
Sodium942mg
Cholesterol81mg
Estimated values based on ingredient data. Actual nutrition may vary.
