American · Main course
Vegan fried egg-less ‘eggs’ {soy-free, vegan, gluten-free, dairy-free, egg-free}
breakfastVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeEgg-Free
Ingredients
- chickpea flour¾ oz
- filtered water2 oz
- olive oil½ oz
- salt0 oz
- nutritional yeast1¼ oz
- olive oil¼ oz
- filtered water¾ oz
- turmeric0 oz
- salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
189calories
11gProtein
12gCarbs
13gFat
Saturated Fat2g
Fiber5g
Sugar2g
Sodium161mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
