Asian · Cereals
Crunchy Kale and Asian Pear Salad with Granola
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Shallot¼ oz
- white wine vinegar1 oz
- shallot1½ oz
- extra virgin olive oil2½ oz
- Dijon mustard¼ oz
- yogurt½ oz
- fine sea salt0 oz
- pepper0 oz
- kale2¼ oz
- pear6½ oz
- cooked quinoa6½ oz
- honey granola1¼ oz
- parsley½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
305calories
5gProtein
25gCarbs
22gFat
Saturated Fat3g
Fiber5g
Sugar8g
Sodium193mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
