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Dairy-Free Nut-Free Schezuan Style Mixed Seafood Sizzler — Japanese recipe

Japanese · Main course

Schezuan Style Mixed Seafood Sizzler

dinnerlunchDairy-FreeNut-FreeEgg-Free

Ingredients

  • clams1 lb
  • chillies8 oz
  • ginger¾ oz
  • garlic¼ oz
  • onion2¼ oz
  • button mushrooms1 oz
  • capsicum1¾ oz
  • carrot1 oz
  • oil1 oz
  • sesame oil¼ oz
  • abalone
  • tomato sauce½ oz
  • soy sauce0 oz
  • sugar0 oz
  • water4¼ oz
  • vinegar¼ oz
  • cooking wine½ oz
  • corn flour0 oz

Instructions

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Nutrition (per serving · serves 3)

274calories
22gProtein
19gCarbs
13gFat
Saturated Fat1g
Fiber2g
Sugar7g
Sodium897mg
Cholesterol40mg

Estimated values based on ingredient data. Actual nutrition may vary.