
American · Main course
Sticky pork with cranberries
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- flour¼ oz
- pork tenderloin1 lb
- oil½ oz
- red onions8¾ oz
- chicken stock1 lb
- cranberry sauce2½ oz
- honey¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
293calories
29gProtein
22gCarbs
9gFat
Saturated Fat2g
Fiber1g
Sugar14g
Sodium214mg
Cholesterol84mg
Estimated values based on ingredient data. Actual nutrition may vary.






