Italian · Main course
Italian Pot Roast
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- chuck beef3¾ lb
- salt¼ oz
- black pepper0 oz
- extra virgin olive oil2 oz
- carrot5½ oz
- celery3½ oz
- red onion7 oz
- garlic¼ oz
- parsley¼ oz
- bay leaf0 oz
- fresh sage¼ oz
- red wine1½ lb
- plum tomatoes1¾ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1188calories
81gProtein
38gCarbs
77gFat
Saturated Fat27g
Fiber6g
Sugar0g
Sodium270mg
Cholesterol284mg
Estimated values based on ingredient data. Actual nutrition may vary.
