American · Main course
Boiled beef & carrots with parsley dumplings
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- beef2½ lb
- stock (chicken4½ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition
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Nutrition info for this recipe is coming soon.
Pairs well with
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