Kosher · Soup

Vegetarian Matzo Ball Soup

Name: Vegetarian Matzo Ball Soup
Yield: 4 servings
Cuisine: Kosher
Ingredients: 110g matzo; 1g baking soda; 6g salt; 172g eggs; 26g schmaltz; 59g water; 41g olive oil; 125g onion; 200g carrots; 120g celery; 118g white wine; 1920g Chicken" broth; 12g garlic; 1g bay leaves; 1g dried dill; 29g Fresh dill

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Ingredients

matzo4 oz
baking soda0 oz
salt¼ oz
eggs6 oz
schmaltz1 oz
water2 oz
olive oil1½ oz
onion4½ oz
carrots7 oz
celery4¼ oz
white wine4¼ oz
Chicken" broth4¼ lb
garlic½ oz
bay leaves0 oz
dried dill0 oz
Fresh dill1 oz

Instructions

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