Italian · Main course
Keto Eggplant Lasagna
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- egg plant2½ lb
- Ground beef1 lb
- Onion4½ oz
- Garlic1¾ oz
- canned crushed tomatoes1 lb
- Tomato sauce8¾ oz
- Dried basil0 oz
- Salt0 oz
- Black pepper0 oz
- Ricotta cheese8¾ oz
- cheese7 oz
- parmesan cheese2½ oz
- Olive Oil1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
545calories
46gProtein
30gCarbs
27gFat
Saturated Fat16g
Fiber3g
Sugar2g
Sodium614mg
Cholesterol90mg
Estimated values based on ingredient data. Actual nutrition may vary.
