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Vegan Vegetarian Gluten Free Bagels — American recipe

American · Bread

Gluten Free Bagels

breakfastVeganVegetarianGluten-FreeDairy-FreeNut-FreeEgg-Free

Ingredients

  • water¾ lb
  • ground flaxseed¾ oz
  • gluten free all-purpose flour1¼ lb
  • white sugar1 oz
  • yeast½ oz
  • salt0 oz
  • extra virgin olive oil1½ oz
  • apple cider vinegar½ oz
  • maple syrup¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

1171calories
38gProtein
240gCarbs
8gFat
Saturated Fat0g
Fiber6g
Sugar6g
Sodium414mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.