American · Main course

Vegan beetroot bourguignon

Name: Vegan beetroot bourguignon
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 100g green lentils; 431g beetroot; 14g vegetable oil; 125g onion; 183g carrots; 1g dried thyme; 30g tomato purée; 15g red wine vinegar; 6g yeast extract; 16g soy sauce; 298g red wine; 288g vegetable stock; 250g chestnut mushrooms; 1g bay leaves; bread

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

green lentils3½ oz
beetroot1 lb
vegetable oil½ oz
onion4½ oz
carrots6½ oz
dried thyme0 oz
tomato purée1 oz
red wine vinegar½ oz
yeast extract¼ oz
soy sauce½ oz
red wine10½ oz
vegetable stock10¼ oz
chestnut mushrooms8¾ oz
bay leaves0 oz
bread

Instructions

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