American · Main course
The best gluten-free vegan pesto pasta
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- fresh basil¾ oz
- nutritional yeast9 oz
- spinach¼ oz
- pine nuts4¾ oz
- cashews2½ oz
- garlic¼ oz
- EVOO11½ oz
- salt0 oz
- pasta1 lb
- cherry tomatoes6¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
1131calories
38gProtein
84gCarbs
77gFat
Saturated Fat10g
Fiber15g
Sugar7g
Sodium49mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
