American · Main course

Vegetarian Gumbo

Name: Vegetarian Gumbo
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 63g all-purpose flour; 72g extra-virgin olive oil; 300g butternut squash; 320g yellow onions; 300g poblano peppers; 101g celery; 1816g low-sodium vegetable broth; 794g plum tomatoes; 11g salt; 300g okra; 372g zucchini; 850g pinto beans; 29g hot sauce; 15g red-wine vinegar; 1g ground pepper; 780g cooked brown rice

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

all-purpose flour2¼ oz
extra-virgin olive oil2½ oz
butternut squash10½ oz
yellow onions11¼ oz
poblano peppers10½ oz
celery3½ oz
low-sodium vegetable broth4 lb
plum tomatoes1¾ lb
salt½ oz
okra10½ oz
zucchini¾ lb
pinto beans1¾ lb
hot sauce1 oz
red-wine vinegar½ oz
ground pepper0 oz
cooked brown rice1¾ lb

Instructions

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