American · Main course
Vegetarian Shepherd's Pie
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1 oz
- onion5¼ oz
- carrots4¼ oz
- celery2¾ oz
- cremini mushrooms10 oz
- tomato paste½ oz
- Worcestershire sauce½ oz
- bay leaf0 oz
- green lentils6¾ oz
- Kosher salt½ oz
- pepper¼ oz
- frozen peas4¾ oz
- Yukon Gold potatoes2 lb
- garlic½ oz
- unsalted butter2 oz
- whole milk4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
759calories
30gProtein
126gCarbs
15gFat
Saturated Fat1g
Fiber7g
Sugar4g
Sodium340mg
Cholesterol3mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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