American · Main course

Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 27g extra-virgin olive oil; 150g onion; 122g carrots; 80g celery; 283g cremini mushrooms; 16g tomato paste; 17g Worcestershire sauce; 1g bay leaf; 192g green lentils; 13g Kosher salt; 6g pepper; 134g frozen peas; 907g Yukon Gold potatoes; 12g garlic; 57g unsalted butter; 122g whole milk

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Ingredients

extra-virgin olive oil1 oz
onion5¼ oz
carrots4¼ oz
celery2¾ oz
cremini mushrooms10 oz
tomato paste½ oz
Worcestershire sauce½ oz
bay leaf0 oz
green lentils6¾ oz
Kosher salt½ oz
pepper¼ oz
frozen peas4¾ oz
Yukon Gold potatoes2 lb
garlic½ oz
unsalted butter2 oz
whole milk4¼ oz

Instructions

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