American · Soup
3-Ingredient Roasted Red Pepper Soup with Chickpeas
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- roasted red pepper2 lb
- chickpeas1 lb
- spinach1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
426calories
20gProtein
79gCarbs
7gFat
Saturated Fat1g
Fiber19g
Sugar29g
Sodium544mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
