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Vegan Vegetarian Vegan Mashed Potatoes — American recipe

American · Starter

Vegan Mashed Potatoes

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • russet potatoes2 lb
  • Yukon Gold potatoes1¼ lb
  • extra-virgin olive oil¾ oz
  • vegan butter3¼ oz
  • sea salt¼ oz
  • black pepper0 oz
  • garlic powder0 oz
  • smoked paprika0 oz
  • dried parsley0 oz
  • dried oregano0 oz
  • unsweetened almond milk1½ oz

Instructions

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Nutrition (per serving · serves 8)

278calories
4gProtein
34gCarbs
15gFat
Saturated Fat12g
Fiber3g
Sugar1g
Sodium369mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.