Mediterranean · Main course
Roasted Mediterranean vegetables
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- zucchini7 oz
- eggplant1 lb
- red peppers¾ lb
- red onions8¾ oz
- garlic¼ oz
- olive oil1 oz
- salt¼ oz
- pepper¼ oz
- artichoke hearts7 oz
- balsamic vinegar½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
98calories
3gProtein
22gCarbs
0gFat
Saturated Fat0g
Fiber3g
Sugar5g
Sodium3mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
