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Vegetarian Gluten-Free Vegetarian Collard Greens — American recipe

American · Starter

Vegetarian Collard Greens

dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • Parmesan rind1 oz
  • collard greens3 lb
  • red-pepper flakes0 oz
  • white-wine vinegar1½ oz
  • Kosher salt¼ oz
  • pepper¼ oz
  • Hot sauce¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

165calories
10gProtein
25gCarbs
3gFat
Saturated Fat0g
Fiber13g
Sugar0g
Sodium114mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.