Mexican · Main course

Slow cooker enchiladas

Name: Slow cooker enchiladas
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1544g chicken thighs; 150g onions; 8g garlic; 260g peppers; 200g corn; 14g smoked paprika; 7g chipotle paste; 4g cumin; 264g passata; 400g can black beans; 200g salsa; 392g wraps; 200g cheddar; 109g cream

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Ingredients

chicken thighs3½ lb
onions5¼ oz
garlic¼ oz
peppers9¼ oz
corn7 oz
smoked paprika½ oz
chipotle paste¼ oz
cumin¼ oz
passata9¼ oz
can black beans1 lb
salsa7 oz
wraps¾ lb
cheddar7 oz
cream3¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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