American · Main course
Vegetarian Jambalaya
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- olive oil1 oz
- onion4 oz
- celery2¾ oz
- yellow pepper6½ oz
- garlic½ oz
- seasoning¼ oz
- long grain rice¾ lb
- diced tomatoes1¾ lb
- fresh thyme0 oz
- bay leaf0 oz
- salt¾ oz
- vegetable broth2 lb
- fava beans2 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
640calories
28gProtein
130gCarbs
6gFat
Saturated Fat0g
Fiber23g
Sugar22g
Sodium794mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
