American · Main course
Easy vegan tacos
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- corn6¼ oz
- red onion6¾ oz
- red pepper4¼ oz
- cumin seeds0 oz
- olive oil¼ oz
- kiwi4 oz
- tomato4 oz
- wholemeal flour3½ oz
- garlic¼ oz
- cilantro½ oz
- bouillon¼ oz
- smoked paprika0 oz
- red cabbage3 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
405calories
13gProtein
80gCarbs
8gFat
Saturated Fat1g
Fiber14g
Sugar20g
Sodium51mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
