Mexican · Main course
Mexican Cauliflower Rice Casserole Recipe
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- cauliflower rice9¼ oz
- avocado oil½ oz
- onion4½ oz
- red pepper4¼ oz
- garlic¼ oz
- frozen corn9½ oz
- black beans1 lb
- pinto beans1 lb
- diced tomatoes1 lb
- green chiles4 oz
- salsa2¼ oz
- chili powder0 oz
- cumin0 oz
- oregano0 oz
- smoked paprika0 oz
- salt0 oz
- cheddar cheese4¾ oz
- cilantro¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
258calories
14gProtein
35gCarbs
9gFat
Saturated Fat4g
Fiber10g
Sugar5g
Sodium651mg
Cholesterol16mg
Estimated values based on ingredient data. Actual nutrition may vary.
