French · Soup

Roasted Tomato and Fennel Soup

Name: Roasted Tomato and Fennel Soup
Yield: 6 servings
Cuisine: French
Ingredients: Tomato; 58g Fennel; 454g tomatoes; 174g fennel; 12g Kosher salt; 26g extra virgin olive oil; 14g unsalted butter; 20g shallot; 1g fresh thyme; 960g chicken or vegetable stock; 119g heavy cream; 15g croutons; 43g fennel; 58g Fennel; 87g fennel fronds; 54g extra virgin olive oil

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Ingredients

Tomato
Fennel2 oz
tomatoes1 lb
fennel6¼ oz
Kosher salt½ oz
extra virgin olive oil1 oz
unsalted butter½ oz
shallot¾ oz
fresh thyme0 oz
chicken or vegetable stock2 lb
heavy cream4¼ oz
croutons½ oz
fennel1½ oz
Fennel2 oz
fennel fronds3 oz
extra virgin olive oil2 oz

Instructions

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