Mexican · Main course

Mexican Paella

Name: Mexican Paella
Yield: 4 servings
Cuisine: Mexican
Ingredients: 780g low-sodium chicken broth; 23g Coarse salt; 56g poblano pepper; 425g can diced tomatoes; 54g olive oil; 1158g chicken thighs; 55g onion; 113g chorizo; 9g garlic; 390g rice; 227g shrimp; 454g mussels; 134g frozen peas; 8g parsley; 28g tequila

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Ingredients

low-sodium chicken broth1¾ lb
Coarse salt¾ oz
poblano pepper2 oz
can diced tomatoes1 lb
olive oil2 oz
chicken thighs2½ lb
onion2 oz
chorizo4 oz
garlic¼ oz
rice¾ lb
shrimp8 oz
mussels1 lb
frozen peas4¾ oz
parsley¼ oz
tequila1 oz

Instructions

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