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Gluten-Free Nut-Free Meatza — Italian recipe

Italian · Main course

Meatza

dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • Italian sausage1 lb
  • marinara sauce2¼ oz
  • cremini mushrooms4 oz
  • red bell pepper2½ oz
  • red onion2½ oz
  • olives1¼ oz
  • ricotta4¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

411calories
19gProtein
11gCarbs
32gFat
Saturated Fat12g
Fiber1g
Sugar4g
Sodium810mg
Cholesterol94mg

Estimated values based on ingredient data. Actual nutrition may vary.