South east asian · Soup

Thai curry noodle soup

Name: Thai curry noodle soup
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: South east asian
Ingredients: 5g vegetable oil; 16g curry paste; 220g vegetable; 150g prawns; 173g light coconut milk; 211g vegetable stock; 250g udon noodles; 5g coriander; 5g Thai basil; 45g red chili; 14g spring onion

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Ingredients

vegetable oil¼ oz
curry paste½ oz
vegetable7¾ oz
prawns5¼ oz
light coconut milk6 oz
vegetable stock7½ oz
udon noodles8¾ oz
coriander¼ oz
Thai basil¼ oz
red chili1½ oz
spring onion½ oz

Instructions

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