Korean · Soup
Korean-Style Egg Soup
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-Free
Ingredients
- seaweed¼ oz
- Egg1½ oz
- Green onions¼ oz
- Water0 oz
- stock½ oz
- Sugar0 oz
- Salt0 oz
- sesame seeds0 oz
- Sesame oil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
33calories
2gProtein
1gCarbs
3gFat
Saturated Fat1g
Fiber0g
Sugar0g
Sodium47mg
Cholesterol40mg
Estimated values based on ingredient data. Actual nutrition may vary.
